It is listed by the Council of Europe as a natural source of food flavouring.
Hawthorn fruit is stated to possess cardiotonic, coronary vasodilator and hypotensive properties. Traditionally, it has been used for cardiac failure, myocardial weakness, paroxysmal tachycardia, hypertension, arteriosclerosis and Buerger's disease, a diuretic for kidney and bladder disorders, to treat stomach ache, stimulate appetite, and improve circulation. Other traditional uses for hawthorn include treatment of stress, nervousness, and sleep disorders.
